I have decided to share not only my recipes but also the "winner" recipes that I have tried on my gluten free, dairy free and limited sugar adventure. I LOVE LOVE lemon poppyseed muffins and loafs. I bought a gluten free one from the store and did not understand what half of the ingredients were. … Continue reading Lemon Poppyseed Loaf
As I am sure you all know by now, I have gone gluten and dairy free! This has forced me to slide away from my "go-to" food items such as cheese and bread. They are my greatest loves and I miss them oh-so-very-much!! Sooo to keep myself interested, I've had to get creative. Here is … Continue reading Summer beef meatballs!
I don't know about you, but I am SO SICK of looking at the ingredients in things such a popsicles, ice cream, snacks, etc. and seeing mostly crap with lots of sugar! What am I going to do about it?! Well, I'm going to experiment! A few years ago, I was working on a food … Continue reading Fun experiment—> Freezies!
I came up with this recipe today! Lately I have been making a sort of hash to go with my poached eggs for breakfast! I decided to do a sort of twist on that and mash the potatoes and then add some of the Cashew Cheese that I bought yesterday! So, I guess you want to … Continue reading Rustic mashed potatoes