Fun experiment—> Freezies!

by Coach Alyssa Shaw, posted in recipe

I don’t know about you, but I am SO SICK of looking at the ingredients in things such a popsicles, ice cream, snacks, etc. and seeing mostly crap with lots of sugar!

What am I going to do about it?! Well, I’m going to experiment! A few years ago, I was working on a food truck and one of the things that we would make were freezies! They were dead easy and the best part is you can freeze ANY sort of liquid you would like!

These are the freezie flavours I’m experimenting with today:

  • Earl grey
  • Hibiscus
  • Chai
  • Lavender & honey

Here are the steps for hibiscus:

Steep your hibiscus — just like you would if you are making a tea!
Steep the hibiscus in warm water (just like tea!) and then strain it!
Wait for your “tea” to cool down and then pour it into your freezie bags. I like to use a measuring cup because the spout is so easy to pour from!
I decided to use a measuring cup because it is easier to pour into the bags! You also need to wait for the liquid (hibiscus tea) to cool down!
Poor the cold tea into the bags

Annnd.. voila! They are super colourful and beautiful and ready to dive into the freezer!

I’ll let you know how they taste when they are ready!

I’d love some flavour suggestions! I’m thinking of trying a coconut lime or something along the lines of that!

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